Category: Travel

The Undead Diet: Prepare Yourself For The Zombie Apocalypse

Prepare yourself for the Zombie Apocalypse...
Prepare yourself for the Zombie Apocalypse…

They’re everywhere. Moaning and limping and dragging their undead-selves all around the movies, television, and any other media outlet. Zombies are officially the IT thing lately, trendier than- dare I say it- yoga or going raw. They are the automatic celebrity and don’t even have to bathe, have all their limbs, communicate legibly, or smell particularly fresh.

But, let’s face it, they could use some help in the health and body departments just as much as any other person. They were living people like us at one point, after all. That’s why I took the time to give any future zombies what they deserve: Nutritional guidelines before the Zombie Apocalypse actually hits.

This is a list of the best foods for zombies (before becoming zombies), aka, The Undead Diet:

Aloe Vera Juice: I don’t know if I’ve ever seen a zombie without gruesome cuts, wounds, or missing limbs. Although green juice is the last thing one would be caught consuming, we can make sure to prepare our body for ultimate healing beforehand by drinking at least a quarter cup of Aloe Vera Juice every day. Not only does it encourage digestion and restoration, it has also been shown to help those with anemia by stimulating bone marrow to create blood cells. Win-win for the walking dead!

Hot Chili Peppers:  If there is one area where zombies obviously need help, it’s their skin. Wrinkly, dry, chapped, half fallen off; it’s just never at its best. Hot Chili Peppers offer the most Vitamin C per gram, and Vitamin C is the prime precursor for collagen production which keeps our skin supple, plump, and youthful. Additionally, the capsaicin (element that makes them hot) has been shown to slow and reduce cancerous growth, increase circulation, and increase endorphins to elevate your mood.  In a nutshell, chili-pepper-it-up now if you want to be a happy zombie with envious skin!

Blueberries:  Not only are blueberries full of E, A, C, and B-complex vitamins; but also copper, which acts as an anti-bacterial, and iron, which promotes immunity by raising hemoglobin and oxygen concentration in the blood. Not to mention, the anthocyanins (what makes blueberries blue) provide endless anti-oxidant benefits; from acting as an anti-inflammatory, to protecting the nervous system, to encouraging collagen production and improving eyesight. Take advantage of these tasty little nuggets while they are still on your menu!

Organic Grass-fed Beef: Now, this is a huge staple in The Undead Diet, and it’s important to make sure you get organic and grass-fed. It has the recommended 3:1 ratio of omega 6 to omega 3 fats, which provide endless benefits from internal lubrication to anti-inflammation. It is also up to four times higher in Vitamin E than commercially-raised beef. But the biggest advantages before starting your zombie afterlife come from the abundant iron and protein (particularly, lysine). Lysine plays a huge role in the formation of collagen, which is important for healthy connective tissues and bones. Organic, grass-fed beef is a prime preventative measure to keep your limbs as strong (and attached) as possible!

Carrot Juice: Zombies aren’t huge fans of the sun. Even when they do get some rays, their complexion stays as gray as a gargoyle. Not only does just one cup of carrots provide more than 400% of your daily value for vitamin A, but the beta-carotene also brightens up the skin with a healthy glow if you incorporate it into your diet regularly. By drinking carrot juice, the bioavailability of the beta-carotene is drastically increased and better absorbed in your body. So drink it up and give your pre-undead self some nice color to carry over!

Wild-Caught Salmon: Speaking of skin, salmon is one of the best sources of Omega-3 Fatty Acids, or EFAs, which has been shown to reduce UV-induced damage and wrinkles. Seeing as you’ll be spending most of your days shuffling about aimlessly in the sun, this is a definite necessity. Salmon is also one of the highest foods in zinc, which helps aid against sickness and decay. Basically, the copious benefits of salmon make it a true zombie super food.

Organic Yogurt: You won’t exactly be eating enough greens or drinking enough milk in your walking dead days to keep those bones and teeth strong. Six ounces of this fermented goodness provides over 20% of your daily value in calcium to do just that. Plus, the probiotics will keep your gut flora in check boost cellular immunity. Even better: The yogurt’s live cultures have been shown to lessen tongue-bacteria and sulfide compounds responsible for bad breath… and I think we all know zombies need as much help as possible when it comes to that.

Ginger: Stiff joints seem to come with the territory when crossing over to the other side, and one of the most versatile and delicious ways to alleviate such rigid discomfort is with spicy ginger.  The gastrointestinal benefits of this pungently delicious spice are popular with teas and juicing, but did you know that ginger is also a potent anti-inflammatory that can be used to alleviate arthritic aches and pains? Mince it, grate it, boil it- simply enjoy it! Who’s to say you won’t shuffle a little more gracefully?

Liquid Chlorophyll: Although I’ve never been within close enough distance to know firsthand, word on the street is that zombies smell like, well, death. In comes Liquid Chlorophyll, a detoxifying supplement that acts as a natural deodorizer to the body. It is also a great source of magnesium and cleans your digestive tract of pesticides and toxins. While all the other walking dead mosey around wafting the scent of rotting flesh, this will keep you as fresh and clean as possible from the inside out.

 

There you have it, The Undead Diet.  Brace yourself for the Zombie Apocalypse by adding these nutritious, functional choices into your regime and you’ll be one of the most well put-together Walkers around!

(Hey, even if the movies are just pulling everyone’s chain and it never happens, at least you can still enjoy the benefits of these foods just the same.)


	

Quinoa and Veggie Stuffed Squash

I am so backed up on posting recipes on here that I will probably spend the next couple of weeks putting a new one up every other day! Okay, maybe not that much to bombard your updates… but at least a handful more before the year is over to play catch up a bit. :)

This one also got some awesome reviews from the members of Anytime Fitness. It’s super easy and SUPER yummy, and you can play around with ingredients (adding more veggies you like, including meat/cheese or not, all kinds of fun deliciousness) according to your personal specifications. Make sure to comment below with any fun alterations you try!

I kept this the same format as the last instead of typing it out on here, and will continue doing so due to the feedback about it being easy to print and share. Yay for my computer skills making you happy! :)

Mmm.. I love squash season...
Mmm.. I love squash season…

Some more recipes you have to look forward to (just off the top of my head, because there will be a LOT more) are: Oven-Roasted Veggies; Cinna-Beer Buns with Honey Beer Caramel & Chopped Pretzel Filling (the original, unhealthy version… consider it a Splurge-cipe!); my Go-To Dinner Salad (trust me, it’s absolutely mouth-watering); and tons of others I’ve gotten requests for.

If you want to be a little ahead of the game when it comes to food photos, recipes, fitness tips, free workouts, or other randomly entertaining things, add me on Instagram and Twitter.

Also don’t forget to like us on Facebook or subscribe for email updates to the left if you’d like to know whenever a new blog is posted! I am also planning some reaaally awesome give-aways for the beginning of the new year for Facebook friends so clickity click if you want to see what’s in store.

And, one last thing: Please, please, PLEASE share our Veteran’s Corner page with any and all military veterans you know! It is bound to be a GREAT venue for them, whether they are experienced writers or not, and we are very excited about making this something special! I have also decided to include veteran’s spouses, family members, or significant others as possible contributors. If this describes you, please go check out the submission page and I look forward to hearing from you soon!

Slow-Cooker Thanksgiving Chili

I know we are already well-beyond our tryptophan comas, but I still had to share this delicious and EASY recipe with everyone since it got such rave reviews from the members at the Anytime Fitness where I train and lend a helping hand.

Rather than re-typing it out on here, I attached it in the same handout format that I originally made. This way, you can just click on and print to size (either in a new window, or right click and hit “print”). Easy, breezy.

Try it out and let me know what you think in the comments below! And, of course, Happy-Deliciously-Belated-Thanksgiving!

Super easy, super delicious, super festive ANY time of year!
Super easy, super delicious, super festive ANY time of year!

Nostalgic “Nutritional” Ads

Brace yourself. These are some vintage ads from back in the day (which, by the way, I’m sure quite a few moms took in as valid advice).

 

Ummmm… What?
I especially love their advice in the box. This must have been pre-ADHD days.
Would love to have met the Nutrition Professional behind this one!
Oh sweet Moses……
Have to love the sexual innuendo they mixed in for safekeeping. Heyo Sugar!
Seriously, 7up?

 

It may seem surprising to see such blatantly misleading ads, but this really wasn’t that long ago. And even more interesting? Many don’t realize that marketing and advertising still play the same game today.

More recently, this commercial glorifying corn syrup and high fructose corn syrup has come out (and here is just one study showing the actuality of it).

That commercial is just one modern day version of the ads above, which proves the point that it is always up to us as the consumer to educate ourselves on what is best for us and our family, nutritionally and otherwise. Depending on ads, propaganda, and trends, is basically just depending on a company’s financial goals more than your own well-being. And that’s not blaming the public, whatsoever. I like to think the companies and higher-ups behind these messages TO the public would know better… and either they truly don’t (in which case they should probably hire some more knowledgeable nutrition scientists and wellness consultants, hint hint)… Or, and unfortunately this is probably the winner, financial gain holds precedence over any concern for overall community well-being.

This is why it is so important to not only educate yourself, but take the minimal effort to be aware. Be aware of who is providing or funding the ads you read and commercials you watch. For example, the commercial shared in the link above was made by the Corn Refiners Association (CRA). The ads above were made by Sugar Information, Inc., and the Soda Pop Board of America. These corporations are, obviously, biased of the products they provide.

So, to sum it up, here are some easy tips to keep in mind:

  • It’s okay to be skeptical of advertising and marketing, especially in the food world (and this is coming from an admittedly naive, anti-skeptic)!
  • Educate yourself.
  • The less biased the source of a claim is, the more likely you can trust it.
  • When in doubt, just go back to simplicity: turn off the TV and computer, calm your mind of all external influences and sources, and stick to eating (and feeding your family) fresh, unprocessed foods like good ol’ fruits and veggies.

 

 

 

 

Exposure, updates, and Thanksgiving.. Oh my!

This is a little bit delayed as I have admittedly been slacking on keeping up with my posts, but the mission to Open a Trader Joe’s in Ormond Beach, Florida has gotten some more exposure recently thanks to the Daytona Beach News Journal!

 

I know, the bath-salts kind of stole my thunder…

 

If you haven’t already, please take a moment to read and sign the petition at the page linked above. Also, like our page on Facebook to get updates and, as always, share with your friends. As of right now we are at nearly 1200 signatures… and the initial goal was 1000! The new goal is to keep on obtaining as many signatures and as much support as possible to have this lovely, health-happy petition ready to send out in the first week of December. I don’t know about you guys, but I feel really awesome about this. We are definitely proving to be a strong force of a community that knows the benefit of healthful, affordable eating. I honestly couldn’t be more excited and grateful for each and every person backing this little idea I had a few short months ago. I’ve said it a hundred times, but each of every one of you are more awesome than you know.

 

In other waaay less exciting news, I’ve updated a few different pages on this site (including the About Us, Personalized Services, and Links & Love tabs) and invite you to browse around and check things out. I will be the first to admit I’m no graphic designer or webmaster, so if things aren’t aligned or formatted correctly, it’s definitely a work in progress! I may even change the entire design of the site to make it easier to navigate and more appealing. If you have any suggestions, definitely don’t hesitate to contact me as I am always open to new and improved ideas from those who are actually web-design savvy! :)

 

Besides that, I am making it a point to have at least one weekly blog post beginning now. Get ready for new recipes, interesting research finds, entertaining pictures, my venture updates, contests/giveaways, and other random thoughts I can’t help but share. One thing is for sure, I hope to brighten your day, encourage contemplation, and share love with each and every one of you.

 

By the way, is Thanksgiving Live! on Food Network the equivalent to the Super Bowl to anyone else, or am I just that much of a culinary nerd? Coincidentally, I came across this today…

 

Personally, my reaction involves more drooling less yelling.. But you get the idea..

 

Everyone have a wonderful Thanksgiving and thank YOU for all you do, because you ARE amazing!

Discipline and Nutrition

I was going over a piece of reading material in my arsenal, the NFPT Fitness Nutrition Specialist Manual, and came across a great section entitled Discipline and Nutrition. It relays my personal perspective on the subject almost perfectly, as well as my personal practice with clients (and friends) regarding nutrition, diet, training, and reaching their goals. I only hope all fitness, health, and nutrition professionals feel the same! …

“Let us equate your pet’s diet to your own, or to that of one of your clients’. While it is almost certain that pet food is less palatable than let’s say, a steak, or a slice of apple pie, a properly raised and well-disciplined pet, having never tasted steak or apple pie, will want for nothing. Wouldn’t it be wonderful to have been born into a world where junk food and dietary temptation never even existed? We too then, would want for nothing. We would eat simply for the purpose of sustaining our body’s dietary needs, and never be faced with making that decision between cookies and grapes. We would be eating nothing but natural healthy foods just like our ancestors, and just like our bodies were created to eat.

Imagine the difference junk-free eating would make in all of our lives. Hundreds of thousands of people around the world currently suffering from every possible diet related disorder ranging anywhere from high blood pressure to diabetes; from depression and low self-esteem to the hyperactivity common in our children brought on by hypoglycemia; from cardiovascular diseases to obesity. Just think of how difficult it would be in terms of breaking habits and unlearning eating behavior to go back to totally natural foods. While this may seem somewhat unattainable, as a fitness professional, you need to make the effort. It will take you a long way down the road to client respect and success as a fitness professional to do so.

The toughest part of eating right is in the early stages when the very thought of all your favorite foods affect your taste buds. And, like it or not, the real problem doesn’t exist solely in your mouth, but more so in the back of your mind. No, not the deep subconscious either, rather in certain centers in the brain that are specific to causing physiological responses such as salivation, at the very thought or sight of different foods. You would be amazed to learn how much money actually goes into psychological research in putting together television advertisements for foods. The sole intention of this research is to manipulate regions of our minds in order to sell us a food product.

As you can easily see, you are definitely fighting an uphill battle all the way in declaring war on junk food. Only the strong willed, and the incredibly disciplined even stand a chance for success in establishing and maintaining life-long healthy eating behaviors. Only through effective and continued short-term goal setting, a serious and strong source of motivation, and a crystal clear vision of your ultimate achievement, can you ever hope to survive the arduous drudgery of taste bud denial in the preliminary stages of this dietary transition.

How long do you have to stick to a bland, healthy diet before you lose this taste for junk food? The answer is simple… as long as it takes. As is true with any worthwhile pursuit, if it means enough to you, you will do whatever it takes to get the job done. We all have our breaking point when it comes to healthy eating, too. Many people would prefer to have their skin slowly and quite painfully peeled away, rather than having to go even one night without their half gallon of ice cream. While others may be able to simply put the thought of certain foods out of their minds completely and focus clearly on their goals and visions of the ultimate achievement.

Strict dieting is therefore not for everyone, as we all have different levels of tolerance to the actions of the brain centers that actually control taste. This is obviously reflected in the emotional roller coaster ride many overweight Americans are currently on, seemingly at the mercy of their brain centers’ regulation of taste, and the resulting failure to consume fewer calories, and partake exclusively of healthier foods. If anyone has the motivation to succeed it would be the obese. One must also recognize that our society is not exactly conducive to weight control either, with all the psychological manipulation in the food service industry, outrageous portion sizes, confusing food product labeling, and many food labeling practices bordering on being fraudulent, it is almost as though the cards are stacked against those wishing to make a positive change to their dietary practices.

This chapter was not intended to suggest a willingness to accept a client’s inability to change his or her eating habits on your part, on the contrary, it is intended to encourage an element of patience, and compassion for these people. What may come easy for you may be next to impossible for someone else. These people need to know you’re on their side. No matter how frustrated you feel about a client’s failure to adhere to your dietary recommendations, you should always be supportive, compassionate, and most importantly, a friend!”

Healthy “Birthday Cupcake” in a bowl!

After today’s workout, I came home to nonchalantly mix up a little recovery meal to hold me over a bit. This amazingly delicious bowl of goodness was the result of that. Filling, healthy, and literally tastes JUST LIKE the classic yellow cupcake with chocolate frosting on top. Not kidding! Definitely recommend you all try it out, feel free to share the credited photo, and ENJOY! :)

Great substitutes for the oat bran include quinoa flakes, cream of rice, or rolled oats.

Why are Americans obese?

I came across this graphic courtesy of MindBodyGreen. It’s pretty self-explanatory and is a great eye-opener for those who may not realize the huge portions that our country has grown to have… and see as regular portions.

 


Sigh. America.

 

Take a look, how do YOU think we can take cues from other nations and go back to our former, regularly-sized meals?


 

 

Sign this petition to help us get a Trader Joe’s in Ormond Beach, FL!

*This petition has already been printed and mailed thanks to ALL of you!

For updates, please visit and like our Open a Trader Joe’s in Ormond Beach, FL, Facebook page: http://www.facebook.com/TJinOB


Please take a moment to read, sign, and SHARE this petition. Just fill out your information in the spaces given, read over the letter, and click the button below it to add your signature!

Once we receive one-thousand signatures, they will each be printed out and mailed directly to the CEO of Trader Joe’s, Mr. Daniel Bane.

Share through email, Facebook, smoke signal.. any way you can! We are already well on our way to making this happen! :)

 

Happy Chocolate Chip Cookie Day!

There literally seems to be a day for every single food, condiment, spice, baked good, anything-slightly-culinarily-related these days. But, especially considering O.G. chocolate chip cookies are one of my better known specialties, who would I be to pass this up?

Instead of a plain ol’ recipe for cookies, here is a special little treat I will occasionally make myself (that is just like eating my O.G. cookies all mushy-like with a spoon.. Mmm..)

Post-Workout Warm Cookie Dough in a Bowl

Mix the following ingredients in a good-sized bowl:

¼ C. cream of rice (dry) + 3/4 C. water 
½ C. + 3 Tbsp liquid egg whites
½ tsp butter extract
½ tsp vanilla extract
Pinch of ground instant coffee
1 Tbsp brown sugar [OR] 1/2 Tbsp maple syrup + 2 Tbsp stevia [OR] 1 Tbsp Splenda brown sugar for baking

Cook above in microwave, whisking every minute until nice 'n thick (I start with 2 minutes, whisk, 1 minute, whisk, 1 minute, whisk... you get the idea). If it gets TOO thick, just whisk in more water. Let it cool a good five minutes or so (it will be really hot), then stir in: 

1 heaping Tbsp semi-sweet chocolate chips (preferably 70% or darker)

I pretty much let it cool down to only slightly warm before adding them in, otherwise the chocolate chips will just melt away as soon as you start stirring. You can always just sprinkle them on top though.

There are tons of substitutions and variations that can be made of this, too. Using oats, protein powder, different additives (walnuts, cacao nibs, blueberries...). Play around and see what works! This in particular is suited best for a PWO meal because of the faster-absorbing (high-glycemic) carbohydrates, ratio of protein to those carbs, and lower fat.

Tasty and effective! Enjoy!