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Totally Impromptu Banana Oat Pancakes

Most of my recipes are a result of someone saying, “I don’t have anything to eat”. That is one of my favorite things to hear, or I shall say, one of my inner-culinary-Macgyver’s favorite things to hear.

 

Cell phone photos go hand in hand with the frugal life of a Kitchen Macgyver.

These pancakes are a result of the mister saying just that after coming home from an appointment this morning… except he also expressed his craving for pancakes. Adding fuel to the fire, his concluding, “I have no idea what you would make them out of.. there really is nothing here, especially for pancakes.” The funniest part is that we have been through this numerous times. Even back to the very first time I went to his house, he said there was absolutely nothing to eat. Half an hour later, he sat down to homemade veggie bean burgers on Ezekiel with special sauce. You’d think he knew how it works by now, but I think he just plays along at this point due to, 1) how excited I get.. and, 2) getting to eat the (normally pretty yummy) end result. Yay for meeting your foodie soulmate.

 

Anyways, I digress. After scrounging through the kitchen cabinets, this is the result of today’s “there is nothing to eat” challenge. Totally Impromptu Banana Oat Pancakes.

 

Ingredients

¼ cup + 2 tablespoons Steel Cut Oats

1 tsp baking powder

½ tsp cinnamon

pinch of salt

2 tbsp corn starch

¼ cup whole wheat flour

¼ cup shredded mozzarella

2 tbsp baking stevia

½ tbsp butter (melted)

¾+ cup milk *I eye-balled it until a thick but pourable consistency was reached

1 tbsp almond butter

1 large banana, mashed up

Stevia, honey, almond butter, and butter to make it pretty once they’re done

 

Honestly, when I put these things together, it’s important to keep in mind I don’t always measure and am literally creating it with all I have in the kitchen at the time. I am pretty sure I remembered the correct proportions of ingredients… but definitely make sure to add more milk, if needed, since I just poured it in until a thick but pourable batter consistency was reached.

 

Mix the oats, baking powder, cinnamon, salt, corn starch, flour and shredded mozzarella together in a large measuring cup (I had a 16 oz one available). In a separate bowl, whisk together the butter, milk, stevia and almond butter. Pour the wet ingredients into the measuring cup and whisk until mixed. Then add in the mashed banana and whisk until all incorporated.

 

Heat a nonstick pan on medium-low heat. Once it is warmed up well, spray nonstick spray and pour about ¼ cup batter. These take a little bit longer than regular pancakes due to the steel cut oats (which added a great nutty texture and taste that he said made these so amazing), at least 3 minutes a side. Once the edges look dry and the top begins to slightly bubble, flip the pancake for another 3-4 minutes. You should end up with 6-8 golden brown, medium pancakes.

 

Garnish the plate with a sprinkle of stevia, drizzle of honey, and grossly romantic heart-shaped butters.

 

Happy Chocolate Chip Cookie Day!

There literally seems to be a day for every single food, condiment, spice, baked good, anything-slightly-culinarily-related these days. But, especially considering O.G. chocolate chip cookies are one of my better known specialties, who would I be to pass this up?

Instead of a plain ol’ recipe for cookies, here is a special little treat I will occasionally make myself (that is just like eating my O.G. cookies all mushy-like with a spoon.. Mmm..)

Post-Workout Warm Cookie Dough in a Bowl

Mix the following ingredients in a good-sized bowl:

¼ C. cream of rice (dry) + 3/4 C. water 
½ C. + 3 Tbsp liquid egg whites
½ tsp butter extract
½ tsp vanilla extract
Pinch of ground instant coffee
1 Tbsp brown sugar [OR] 1/2 Tbsp maple syrup + 2 Tbsp stevia [OR] 1 Tbsp Splenda brown sugar for baking

Cook above in microwave, whisking every minute until nice 'n thick (I start with 2 minutes, whisk, 1 minute, whisk, 1 minute, whisk... you get the idea). If it gets TOO thick, just whisk in more water. Let it cool a good five minutes or so (it will be really hot), then stir in: 

1 heaping Tbsp semi-sweet chocolate chips (preferably 70% or darker)

I pretty much let it cool down to only slightly warm before adding them in, otherwise the chocolate chips will just melt away as soon as you start stirring. You can always just sprinkle them on top though.

There are tons of substitutions and variations that can be made of this, too. Using oats, protein powder, different additives (walnuts, cacao nibs, blueberries...). Play around and see what works! This in particular is suited best for a PWO meal because of the faster-absorbing (high-glycemic) carbohydrates, ratio of protein to those carbs, and lower fat.

Tasty and effective! Enjoy!

 

 

“Open a Trader Joe’s in Ormond Beach” is doin’ work!

Our Facebook-page-with-a-mission is getting some exposure! Check out the article that was written about it in the local weekly publication, Hometown News. Fun stuff!

And don’t forget to like the page on Facebook and help us out! Every clickity-click counts and we greatly appreciate it. You don’t have to be a resident of the area to “like” the page, so spread the news about it all you want and we will sent you giant telepathic hugs each time you do. Promise.

If we actually end up getting the store? Fresh-baked cookies for everyone who helped out by clicking… AND tele-hugs. Double promise! :)

Is there a nutrition plan for binge eating?

I was recently sent an email asking this question. It was the third time in two weeks the topic of binge eating has come up, with someone seeking advice on how to overcome it through means of a proper nutrition plan. I am sharing my response because I have the feeling it will be relevant to many people out there who find themselves asking the same question (or even those who have not become aware of the existence and severity of binge eating).

 

       Binge eating is more neurological than actually food-based. I can recommend the book Crave by Cynthia Bulik, which is a very good read to help understand that subject more. Binging is an eating disorder just like the most common ones, except not as recognized (even though it actually is the most abundant form of disorder in men and women). Surprisingly to most, it is even INCREDIBLY common with competitors and professionals in the fitness world. Many times, people with eating disorders think they have overcome it when, in actuality, they transfer to a different form of obsession with food.

       From what I’ve noticed, binge eating is a result of too much restriction. You shouldn’t focus on restriction in your diet, but more on what you CAN have. Practicing mindful eating is important. Focus on the food you are eating, its taste, and how it actually nourishes the body instead of counting calories, being preoccupied with what you cannot eat, and worrying about numbers. Avoid keeping binge triggers in your home, mindless snacking in front of a TV or computer, and pay attention to emotional triggers that set off binge eating. Keeping busy in general helps, as does setting a time where you stop eating for the day (7pm for example). I’d also focus on eating whole, real, organic foods and cutting out anything synthetic or genetically altered- especially “sugar free” foods where the sugar has been replaced with a substitute like aspartame, saccharin, or sucralose. Such foods can possibly manipulate hormones and insulin levels, which can result in the body feeling deprived.. which only leads to more binge eating.
       When you are craving anything, always stop and ask yourself if you are actually HUNGRY, or just mentally craving it. Learn to pay attention to your body and gauge physiological hunger vs a mental craving. If you restrict yourself all day and come home at night famished, you’re basically setting yourself up for disaster. Sometimes cravings are due to your body actually needing a certain nutrient, but just remember that for the most part, the brunt of binge eating is purely neurological.
       If you say you “cannot” eat foods, I assume it’s because of an allergy or other medically-related reason. If you are saying you cannot because they trigger binge eating, then I assume you restrict your diet and exclude these foods – which you actually enjoy – only to have it bite you in the butt as soon as you are home, by yourself, finishing a full package of it. You can assure it’s mental and not an actually nutritional craving by adding a little extra complex carbohydrate and fat to each meal throughout the day (sweet potato + coconut or almond butter, quinoa + avocado). It’s been my experience that doing this helps immensely with craving and binging because you are supplying your body with the right nutrition to stabilize insulin levels and avoid any blood sugar crash… which leads to binge eating.
       All in all, it is just important to know that any disordered eating or unhealthy relationship with food stems from an emotional place and has nothing to actually do with the food at hand. Food just acts as the outlet since all we truly have control over is what we feed our bodies. Binge eating should be considered just as serious as anorexia or bulimia because it can be just as harmful to the body (and your mental state).
       If exercise is important to you, even 10-15 minutes a day of a fully body-weight workout is doable no matter what your schedule may be. Nutrition is the forefront, but staying active is a vital supplement to maintaining optimal health.
       I hope this helped. I would be more than happy to help you with a personalized health plan like you asked. I just like to make anyone aware that, although education through a meal plan is a great catalyst, it is not a cure-all in such situations. I would rather bring awareness to that than simply supply you with a quick-fix service. I do highly suggest that you read that book and look into the practice of mindful eating. I could suggest a licensed counseling specialist in disordered eating if you think you may benefit from that venue, as well.